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Slow Cooker Cider Pork Roast

Slow Cooker Cider Pork Roast Recipe

  • 1 large onion, roughly chopped
  • 1 apple, peeled and roughly chopped
  • 3 cloves garlic
  • 2 cups apple cider
  • 1 1/2 cups water
  • salt and pepper to taste
  • 1/2 teaspoon ground ginger
  • 1/4 cup all-purpose flour
  • 1 (3 pound) pork loin roast
  • 2 teaspoons vegetable oil
  • 1 stalk celery, roughly chopped
  • 4 large carrots, roughly chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 235
Total Fat 7.9g
Saturated Fat 2.3g
Cholesterol 60mg
Sodium 121mg
Total Carbohydrate 19.4g
Dietary Fiber 2g
Sugars 11.6g
Protein 20.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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