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Slow Cooker Chili
- 1 pound ground beef
- 1 onion, chopped
- 2 green bell peppers, chopped
- 5 (15 ounce) cans kidney beans with liquid
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 1/4 teaspoon chili powder
Directions:View on All Recipes
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 7g|
|Total Carbohydrate 53.7g|
|Dietary Fiber 20.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|