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Slow Cooker Chicken and Dumplings
- 2 pounds boneless, skinless chicken breasts
- 4 tablespoons olive oil
- 2 onions, chopped
- 4 celery stalks, cut into 1 inch pieces
- 4 carrots, peeled and cut into one inch pieces
- 2 teaspoons poultry seasoning
- 1/4 cup flour
- 2 cups chicken broth (I like the boxed Pacific and Imagine varieties)
- 1/2 cup white wine
- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 4 tablespoons melted butter
Directions:View on Framed Cooks
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