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Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings Recipe

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 385
Total Fat 18g
Saturated Fat 5.8g
Cholesterol 45mg
Sodium 1245mg
Total Carbohydrate 37g
Dietary Fiber 0.7g
Sugars 6.2g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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