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Slow Cooker Chicken Thai Ramen Noodles

Slow Cooker Chicken Thai Ramen Noodles Recipe

  • 3 cups water
  • 1 tablespoon soy sauce
  • 1 (13.5 ounce) can light coconut milk
  • 1 tablespoon Thai garlic chile paste
  • 1/2 cup peanut butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 2 green bell peppers, diced
  • 2 pounds skinless, boneless chicken thighs, diced
  • 2 (3 ounce) packages ramen noodles
  • 1/2 cup diced cucumber
  • 2 green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 479
Total Fat 32.5g
Saturated Fat 10.1g
Cholesterol 85mg
Sodium 458mg
Total Carbohydrate 16.3g
Dietary Fiber 3.2g
Sugars 5.5g
Protein 31.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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