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Slow Cooker Chicken Tetrazzini
- 6 skinless, boneless chicken breast halves
- 2 tablespoons melted butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 2 tablespoons butter
- 1 small onion, sliced and separated into rings
- 3 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup chicken broth
- 1 (8 ounce) package cream cheese, softened
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26g|
|Saturated Fat 14.5g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|