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Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos Recipe

  • 3 chicken breasts, fresh or frozen
  • 1 1/2 cups cooked rice
  • 1 cup Wholly Salsa® dip
  • 1 (14.5 ounce) can black beans
  • 1 cup frozen corn (optional)
  • 2 tablespoons lime juice
  • 1 (8 ounce) package cream cheese
  • Wholly Guacamole dip
  • Sliced tomatoes
  • Salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 411
Total Fat 20.3g
Saturated Fat 9.7g
Cholesterol 70mg
Sodium 766mg
Total Carbohydrate 36.6g
Dietary Fiber 8.1g
Sugars 1.9g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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