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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew Recipe

  • 3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
  • 1/2 teaspoon olive oil
  • 3 cloves garlic, crushed
  • 1/2 cup water
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian-style seasoning
  • 1 apple - peeled, cored and cut into eighths
  • 3 small red potatoes, cut into eighths
  • 1 onion, cut into eighths
  • 1 (1.25 ounce) envelope dry onion gravy mix
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 324
Total Fat 6.5g
Saturated Fat 1.8g
Cholesterol 105mg
Sodium 791mg
Total Carbohydrate 24.6g
Dietary Fiber 2.5g
Sugars 4.1g
Protein 40.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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