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Slow Cooker Chicken Pot Pie Stew


Slow Cooker Chicken Pot Pie Stew Recipe

Ingredients:
  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 10 medium red potatoes, quartered
  • 1 (8 ounce) package baby carrots
  • 1 cup chopped celery
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 6 cubes chicken bouillon
  • 2 teaspoons garlic salt
  • 1 teaspoon celery salt
  • 1 tablespoon ground black pepper
  • 1 (16 ounce) bag frozen mixed vegetables
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 263
Total Fat 6.9g
Saturated Fat 1.9g
Cholesterol 37mg
Sodium 1416mg
Total Carbohydrate 33.7g
Dietary Fiber 4g
Sugars 2.6g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.9999999837


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