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Slow Cooker Chicken Gumbo
- 1 large onion, diced
- 2 large red bell peppers, diced
- 2 large stalks celery, diced
- 5 garlic cloves, minced
- 12 ounces frozen or fresh okra, sliced into discs
- 1 tablespoon dried oregano
- 3 bay leaves
- 12 ounces andouille sausage, sliced into half moons
- 1-1/2 cups shredded cooked chicken
- 3 cups water
- Salt and pepper, to taste
Directions:View on Back to Her Roots
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