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Slow Cooker Chicken Dressing

Slow Cooker Chicken Dressing Recipe

  • 5 skinless, boneless chicken breast halves
  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 8 slices day-old bread, torn into small pieces
  • 4 eggs, beaten
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried sage
  • 2 (14.5 ounce) cans chicken broth
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 tablespoons margarine
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 243
Total Fat 9.3g
Saturated Fat 2.6g
Cholesterol 90mg
Sodium 774mg
Total Carbohydrate 25.6g
Dietary Fiber 1.8g
Sugars 3.5g
Protein 13.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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