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Slow Cooker Chicken Chili with Greens and Beans

Slow Cooker Chicken Chili with Greens and Beans Recipe

  • 2 cups canned black beans, rinsed and drained
  • 2 cups canned white beans, rinsed and drained
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 1/2 cups frozen cooked kale
  • 1 tablespoon butter
  • 1/2 cup diced onion
  • 2 tablespoons chili powder, or more to taste
  • 1 tablespoon garlic and herb seasoning, or more to taste
  • 1 1/2 teaspoons salt
  • 2 large skinless, boneless chicken breast halves
  • 4 cups chicken broth
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 344
Total Fat 14.8g
Saturated Fat 8.3g
Cholesterol 76mg
Sodium 1364mg
Total Carbohydrate 32.5g
Dietary Fiber 9.6g
Sugars 4.1g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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