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Slow Cooker Chicken Chile Verde
- 2 lbs tomatillos husked, washed and dried, and cut in half
- 10 medium Anaheim peppers, cut in half, seeds removed
- 1 jalapeño pepper
- 1 cup diced onion
- 4 garlic cloves
- 2 cups roughly chopped cilantro
- 1 tablespoon cumin
- 1 teaspoon paprika
- Zest of 1 lime
- Juice of 1 lime
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 lbs boneless skinless chicken breast
- Tortilla, beans, and rice for serving, optional
Directions:View on Two Peas and Their Pod
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