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Slow Cooker Cheesy "Refried" Beans
- 1 bag dried pinto beans
- 1 medium onion, quartered
- 1 jalapeno pepper, sliced into rings (remove seeds and membrane if want less heat)
- 1 T. cumin
- 2 T. chili powder
- Salt and pepper
- 1 c. cheddar cheese, shredded, divided
Directions:View on Back to Her Roots
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