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Slow Cooker Cheesy Potatoes
- 1 (32 ounce) package frozen Southern-style hash brown potatoes
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 1 (12 fluid ounce) can evaporated milk
- 1 (2.8 ounce) can French fried onions, divided
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 7.5g|
|Total Carbohydrate 37g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|