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Slow Cooker Cheesy Mushroom Potatoes
- 2 tablespoons olive oil
- 1 teaspoon butter
- 1/2 pound white mushrooms, sliced
- 5 large Yukon Gold potatoes, quartered and sliced
- 4 cups shredded Cheddar cheese
- 1/2 cup milk
- 1/4 cup minced onion
- 2 tablespoons butter
- 1 tablespoon garlic salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.9g|
|Saturated Fat 11.8g|
|Total Carbohydrate 34.7g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|