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Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks Recipe

  • 2 pounds beef tri tip steak
  • 1 cup beef stock
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons olive oil
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 8 ounces sliced fresh mushrooms
  • 12 slices white American cheese
  • 6 French or Italian sandwich rolls, split
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 652
Total Fat 33.9g
Saturated Fat 17.4g
Cholesterol 191mg
Sodium 1221mg
Total Carbohydrate 32.1g
Dietary Fiber 2.3g
Sugars 4.1g
Protein 58.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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