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Slow Cooker Chai
- 3 1/2 quarts water
- 15 slices fresh ginger, peeled
- 15 green cardamom pods, split open and seeded
- 25 whole cloves
- 3 cinnamon sticks
- 3 whole black peppercorns
- 8 black tea bags
- 1 (14 ounce) can sweetened condensed milk
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 15.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|