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Slow Cooker Cassoulet
- 2 pounds skinless, boneless chicken breast halves, cut into chunks
- 1 onion, quartered and thinly sliced
- 2 large cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 1 pound turkey kielbasa, cut into 1/2-inch slices
- 1/3 cup dry white wine
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 24.9g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|