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Slow Cooker Carrot Cake Steel Cut Oats

Slow Cooker Carrot Cake Steel Cut Oats Recipe

  • 10 cups water
  • 23 ounces unsweetened applesauce
  • 2 cups steel cut oats
  • 1 (10 ounce) bag shredded carrots
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup raisins
  • 1/3 cup granular no-calorie sucralose sweetener (such as Splenda®) (optional)
  • 2 tablespoons ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon salt (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 140
Total Fat 1.4g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 164mg
Total Carbohydrate 30.6g
Dietary Fiber 3.9g
Sugars 13.3g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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