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Slow Cooker Carolina BBQ
- 1 (5 pound) bone-in pork shoulder roast
- 1 tablespoon salt
- ground black pepper
- 1 1/2 cups apple cider vinegar
- 2 tablespoons brown sugar
- 1 1/2 tablespoons hot pepper sauce
- 2 teaspoons cayenne pepper
- 2 teaspoons crushed red pepper flakes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 6.2g|
|Total Carbohydrate 3.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|