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Slow Cooker Buffalo Chicken Wing Soup

Slow Cooker Buffalo Chicken Wing Soup Recipe

  • 6 cups half-and-half
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 4 cups shredded cooked chicken breast
  • 1 cup sour cream
  • 1 cup hot pepper sauce, or to taste
  • 4 carrots, diced
  • 3 celery stalks, diced
  • 3 potatoes, peeled and cubed
  • 5 ounces crumbled blue cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 676
Total Fat 44.1g
Saturated Fat 23.4g
Cholesterol 155mg
Sodium 1923mg
Total Carbohydrate 36.5g
Dietary Fiber 3.3g
Sugars 4.2g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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