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Slow Cooker Borscht


Slow Cooker Borscht Recipe

Ingredients:
  • 1 pound beef stew meat, cut into 1/2 inch pieces
  • 4 beets, peeled and chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 potatoes, peeled and chopped
  • 1 cup baby carrots, cut into 1/2 inch pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth, or more
  • 1 (6 ounce) can tomato paste
  • 6 tablespoons red wine vinegar
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons dried dill weed
  • 1 tablespoon dried parsley
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups shredded green cabbage
  • 1 cup sour cream, as garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 345
Total Fat 17.5g
Saturated Fat 8.3g
Cholesterol 51mg
Sodium 897mg
Total Carbohydrate 33.2g
Dietary Fiber 5.6g
Sugars 15.3g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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