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Slow Cooker Blackberry Pork Tenderloin


Slow Cooker Blackberry Pork Tenderloin Recipe

Ingredients:
  • 1 (2 pound) pork tenderloin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried rubbed sage
  • 1 tablespoon crushed dried rosemary, or to taste
  • 1 (16 ounce) jar seedless blackberry jam
  • 1/4 cup honey
  • 2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
  •  
  • 1/2 cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
  • 2 tablespoons honey
  • 1 cup fresh blackberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 417
Total Fat 3.4g
Saturated Fat 1.1g
Cholesterol 65mg
Sodium 441mg
Total Carbohydrate 70.4g
Dietary Fiber 1.7g
Sugars 64g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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