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Slow Cooker Beef Vegetable Soup


Slow Cooker Beef Vegetable Soup Recipe

Ingredients:
  • 1 pound cubed beef stew meat
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can carrots with juice
  • 1 (15 ounce) can sliced potatoes with juice
  • 1 (28 ounce) can crushed tomatoes
  • 1 (1.25 ounce) package beef with onion soup mix
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 364
Total Fat 16.2g
Saturated Fat 6.2g
Cholesterol 51mg
Sodium 1252mg
Total Carbohydrate 38.8g
Dietary Fiber 7g
Sugars 4.9g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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