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Slow Cooker Beef Tips and Rice
- 1 (32 fluid ounce) container beef broth
- 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
- 1/4 large onion, chopped
- 1/4 large onion, sliced
- 1 (2 pound) beef rump roast
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups cooked brown rice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 6.9g|
|Total Carbohydrate 37.9g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|