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Slow Cooker Beef Stew from Campbell's

Slow Cooker Beef Stew from Campbell's Recipe

  • 3 cups (1-inch) potato cubes or mini potatoes, halved
  • 2 cups baby carrots
  • 2 cups sliced celery
  • 1 small onion, cut into wedges
  • 2 bay leaves
  • 1 1/2 pounds stewing beef, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 2 cups CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh thyme leaves
  • 2 cloves garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 313
Total Fat 18.4g
Saturated Fat 6.8g
Cholesterol 57mg
Sodium 126mg
Total Carbohydrate 18.6g
Dietary Fiber 2.9g
Sugars 3g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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