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Slow Cooker Beef Stew by Spice Islands®
- 2 tablespoons flour
- 1 tablespoon sugar
- 1 teaspoon Spice Islands® Garlic Powder
- 1 teaspoon salt
- 1/2 teaspoon Spice Islands® Rosemary
- 1/2 teaspoon Spice Islands® Fine Grind Black Pepper
- 1 (16 ounce) bag frozen stew vegetables
- 1 pound beef stew meat, cut into 1 inch cubes
- 1/4 cup red wine or water
- 1 bay leaf, whole
- 1 (14 ounce) can diced tomatoes, undrained
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.6g|
|Total Carbohydrate 26g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|