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Slow Cooker Beef Stew IV


Slow Cooker Beef Stew IV Recipe

Ingredients:
  • 3 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 3 tablespoons olive oil
  • 1 cup baby carrots
  • 4 large potatoes, cubed
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 2 cups boiling water
  • 1 (1 ounce) package dry onion soup mix
  • 3 tablespoons butter
  • 3 onions, sliced
  • 1/4 cup red wine
  • 1/4 cup warm water
  • 2 tablespoons all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 492
Total Fat 27.5g
Saturated Fat 10.6g
Cholesterol 106mg
Sodium 410mg
Total Carbohydrate 25.7g
Dietary Fiber 2.2g
Sugars 3.4g
Protein 33.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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