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Slow Cooker Beef Stew II

Slow Cooker Beef Stew II Recipe

  • 2 pounds stew meat, trimmed and cubed
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (16 ounce) package egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 752
Total Fat 34.9g
Saturated Fat 12.4g
Cholesterol 176mg
Sodium 1095mg
Total Carbohydrate 64.1g
Dietary Fiber 2.5g
Sugars 2.2g
Protein 43.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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