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Slow Cooker Beef Stew II
- 2 pounds stew meat, trimmed and cubed
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 1 (16 ounce) package egg noodles
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 34.9g|
|Saturated Fat 12.4g|
|Total Carbohydrate 64.1g|
|Dietary Fiber 2.5g|