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Slow Cooker Beef Stew

Slow Cooker Beef Stew Recipe

  • 2 pounds beef stew meat, diced into 1 inch pieces
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon no salt herb seasoning
  • 5 potatoes
  • 4 carrots
  • 1 yellow onion
  • 3/4 cup tomato juice
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 fresh jalapeno peppers, sliced into rings
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 684
Total Fat 35.5g
Saturated Fat 14.3g
Cholesterol 122mg
Sodium 466mg
Total Carbohydrate 52.4g
Dietary Fiber 7.8g
Sugars 10g
Protein 39.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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