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Slow Cooker Beef Stew

Slow Cooker Beef Stew Recipe

  • 1 medium onion, chopped
  • 2 cups baby carrots
  • 2 cups sliced celery
  • 1 pound red potatoes, unpeeled, cubed
  • 2 pounds beef stew meat, cut into bite-size chunks
  • 2 teaspoons dried thyme leaves
  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes, undrained
  • 1/4 cup water
  • 1 (6 ounce) can Hunt's® Tomato Paste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 406
Total Fat 20.7g
Saturated Fat 8.2g
Cholesterol 83mg
Sodium 426mg
Total Carbohydrate 27g
Dietary Fiber 5.9g
Sugars 10g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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