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Slow Cooker Beef Round Stew

Slow Cooker Beef Round Stew Recipe

  • 1 cup all-purpose flour
  • salt, to taste
  • ground black pepper, to taste
  • 2 pounds beef round steak, cubed
  • 3 tablespoons vegetable oil, or as needed
  • 8 ounces fresh mushrooms, chopped
  • 1 large onion, chopped
  • 1 cup chopped carrot
  • 4 cups beef broth, divided
  • 2 (.87 ounce) packages dry brown gravy mix
  • 1 large potato, cubed
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 1/4 cup frozen lima beans
  • 1/4 cup frozen cut green beans
  • 1 (10.75 ounce) can condensed cream of mushroom soup (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 303
Total Fat 10.2g
Saturated Fat 2.5g
Cholesterol 48mg
Sodium 1004mg
Total Carbohydrate 27.1g
Dietary Fiber 2.8g
Sugars 3.5g
Protein 25.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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