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Slow Cooker Apple Cider Braised Pork

Slow Cooker Apple Cider Braised Pork Recipe

  • 1 (4 pound) boneless pork shoulder roast
  • salt and freshly ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 2 shallots, sliced
  • 1 rib celery, chopped
  • 1/2 cup apple cider vinegar
  • 2 1/2 cups apple cider
  • 4 cloves garlic, peeled
  • 1 bay leaf
  • 1 1/2 teaspoons Dijon mustard
  • 1 pinch cayenne pepper, or more to taste
  • 2 tablespoons cold butter, cut into small pieces
  • 1 tablespoon chopped fresh herbs (Italian parsley, sage, or thyme)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 388
Total Fat 25.9g
Saturated Fat 9.9g
Cholesterol 97mg
Sodium 175mg
Total Carbohydrate 13.5g
Dietary Fiber 0.2g
Sugars 9.5g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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