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Slow Cooker Apple-Scented Venison Roast


Slow Cooker Apple-Scented Venison Roast Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 3 pounds boneless venison roast
  • 1 large apple, cored and quartered
  • 2 small onions, sliced
  • 4 cloves crushed garlic
  • 1 cup boiling water
  • 1 cube beef bouillon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 220
Total Fat 5.5g
Saturated Fat 1.7g
Cholesterol 129mg
Sodium 120mg
Total Carbohydrate 5.9g
Dietary Fiber 1g
Sugars 3.6g
Protein 35.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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