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Slow Cooker Adobo Chicken with Bok Choy


Slow Cooker Adobo Chicken with Bok Choy Recipe

Ingredients:
  • 2 onions, sliced
  • 4 cloves garlic, smashed
  • 2/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • ground black pepper to taste
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 large head bok choy, cut into 1-inch strips
  • 2 green onions, sliced thinly
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 458
Total Fat 23.1g
Saturated Fat 6.4g
Cholesterol 128mg
Sodium 1394mg
Total Carbohydrate 20.8g
Dietary Fiber 4g
Sugars 10.3g
Protein 40.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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