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Slow Cooked Venison

Slow Cooked Venison Recipe

  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 teaspoons minced garlic
  • 1 pound boneless venison roast
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup chile-garlic sauce
  • 1/4 teaspoon liquid smoke
  • 1/3 cup water
  • 2 teaspoons salt
  • 1 tablespoon pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 225
Total Fat 6.3g
Saturated Fat 1.5g
Cholesterol 86mg
Sodium 2596mg
Total Carbohydrate 17g
Dietary Fiber 1.2g
Sugars 10g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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