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Slow Cooked Short Ribs with Carrots and Apples


Slow Cooked Short Ribs with Carrots and Apples Recipe

Ingredients:
  • 2 large apples, peeled, cored and cut into large pieces
  • 4 carrots, cut into large pieces
  • 1 large onion, peeled and cut into wedges
  • 3 1/2 pounds bone-in beef short ribs
  • 1 cup applesauce
  • 1/4 cup cider vinegar
  • 4 garlic cloves, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoons salt
  • 1 tablespoon cornstarch
  • 1/4 cup apple cider
  • Directions1. Put the apples, carrots and onions in a large slow cooker, and top with the short ribs
Directions:
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