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Slow Cooked Mexican Meatloaf


Slow Cooked Mexican Meatloaf Recipe

Ingredients:
  • 2 pounds ground beef (chuck is the best)
  • 1 cup corn or tortilla chips, crushed into crumbs
  • 1/2 cup taco sauce, plus more for drizzling
  • 1 beaten egg
  • 2/3 cup shredded cheddar and/or Monterey Jack cheese
  • 3 tablespoons taco seasoning (the kind from the packet)
  • Sour cream and scallions for garnish
Directions:
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