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Slow Cooked Lamb Shanks
- 1 cup cake flour
- salt and freshly ground black pepper, to taste
- 60ml dried oregano
- 4 lamb shanks
- 50ml butter
- 80ml olive oil
- 1 onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 x 400g tins chopped tomatoes
- 3 sprigs fresh rosemary
- 6 bay leaves
Directions:View on BBC Good Food
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