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Slow Cooked Chicken and Bean Burritos


Slow Cooked Chicken and Bean Burritos Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 teaspoon garlic powder
  • 2 tablespoons chili powder
  • 16 skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 12 (8 to 10 inch) flour tortillas, warmed
  • Chopped lettuce
  • Chopped tomato
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 545
Total Fat 22.2g
Saturated Fat 6.1g
Cholesterol 87mg
Sodium 936mg
Total Carbohydrate 50.7g
Dietary Fiber 6.7g
Sugars 2.5g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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