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Slow Cooked Chicken and Bean Burritos
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 teaspoon garlic powder
- 2 tablespoons chili powder
- 16 skinless, boneless chicken thighs, cut into 1-inch pieces
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 12 (8 to 10 inch) flour tortillas, warmed
- Chopped lettuce
- Chopped tomato
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 6.1g|
|Total Carbohydrate 50.7g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|