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Slow Cook Thai Chicken


Slow Cook Thai Chicken Recipe

Ingredients:
  • 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 large red bell pepper, seeded and sliced into strips
  • 1 large onion, coarsely chopped
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon ground cumin
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste
  • 2 tablespoons cornstarch
  • 2/3 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1/4 cup lime juice
  • 3 green onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup chopped roasted peanuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 407
Total Fat 23.3g
Saturated Fat 4.6g
Cholesterol 61mg
Sodium 1103mg
Total Carbohydrate 18.2g
Dietary Fiber 4.3g
Sugars 6g
Protein 34.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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