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Slow Carb Spaghetti and Meatballs


Slow Carb Spaghetti and Meatballs Recipe

Ingredients:
  • For the Meatballs:
  • 1 large spaghetti squash
  • 1 lb. Italian sausage
  • lb. lean ground beef
  • 1 cup drained cannellini beans (white)
  • 2 small red onions, roughly chopped and separated
  • 3 large carrots, roughly chopped and separated
  • 9 cloves garlic, peeled and separated
  • tsp. crushed red pepper
  • 2 Tb. pre-minced sun-dried tomatoes, jarred
  • 2 eggs
  • For the Marinara:
  • Reserved onion, carrots and garlic from above
  • cup chopped parsley, separated
  • cup chopped basil
  • 2- 28 oz. cans crushed tomatoes
  • 1-14 oz. can tomato sauce
  • 1 Tb. balsamic vinegar
  • 3 Tb. olive oil, separated
  • Salt and Pepper
Directions:
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Rank

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