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Slow-Simmered Tomato Sauce for Deep-Dish Pizza

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Ingredients:
- 2 cans (28 ounces each) whole italian-style peeled tomatoes
- 1 tablespoon dried oregano
- 1 teaspoon kosher salt
- 2 cloves garlic, minced
- 8 large fresh basil leaves, coarsely chopped
- ½ teaspoon red pepper flakes (optional)
Directions:
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Nutrition Facts | |
---|---|
Amount Per Serving | |
Calories 41kcal (2%) | |
Total Fat 0g (1%) | |
Saturated Fat 0g (0%) | |
Cholesterol 0mg (0%) | |
Total Carbohydrate 10g | |
Dietary Fiber 2g | |
Sugars 5g | |
Protein 2g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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