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Slow-Simmered Tomato Sauce for Deep-Dish Pizza
- 2 cans (28 ounces each) whole italian-style peeled tomatoes
- 1 tablespoon dried oregano
- 1 teaspoon kosher salt
- 2 cloves garlic, minced
- 8 large fresh basil leaves, coarsely chopped
- ½ teaspoon red pepper flakes (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 41kcal (2%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|