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Slow-Simmered Chicken Rice Soup

Slow-Simmered Chicken Rice Soup Recipe

  • 1/2 cup uncooked wild rice
  • 1/2 cup uncooked regular long-grain white rice
  • 1 tablespoon vegetable oil
  • 5 1/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 2 teaspoons dried thyme leaves, crushed
  • 1/4 teaspoon crushed red pepper
  • 2 stalks celery, coarsely chopped
  • 1 medium onion, chopped
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • sour cream
  • chopped green onion
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 258
Total Fat 15.3g
Saturated Fat 8g
Cholesterol 58mg
Sodium 694mg
Total Carbohydrate 15.4g
Dietary Fiber 1.3g
Sugars 1.8g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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