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Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Slow-Roasted Tomatoes with Feta, Olives and Pinenuts Recipe

  • 12 medium plum tomatoes, halved lengthwise and seeded
  • 1 1/4 teaspoons salt
  • 1/2 cup pinenuts
  • 2 cups crumbled feta cheese
  • 1 (3 ounce) package cream cheese
  • 2/3 cup coarsely chopped kalamata olives
  • 2 teaspoons dried oregano
  • 2 tablespoons extra-virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 176
Total Fat 15g
Saturated Fat 6.3g
Cholesterol 30mg
Sodium 668mg
Total Carbohydrate 5.3g
Dietary Fiber 1.2g
Sugars 2.9g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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