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Slow-Roasted Salmon with Spring Herb Sauce

Slow-Roasted Salmon with Spring Herb Sauce Recipe

  • 1½ pounds fresh wild king or sockeye salmon fillet
  • ¼ cup extra virgin olive oil
  • Kosher salt
  • 1 cup dry white wine
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons unsalted butter, at room temperature
  • ½ cup mixed coarsely chopped soft-leafed herbs, such as basil, chervil, chives, dill, fennel, lovage, mint, sorrel, or tarragon, plus additional small tender herb sprigs for garnish
  • Coarse sea salt for finishing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 613kcal (31%)
Total Fat 45g (70%)
Saturated Fat 15g (77%)
Cholesterol 151mg (50%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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