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Slow-Roasted Salmon with Melted Cabbage


Slow-Roasted Salmon with Melted Cabbage Recipe

Ingredients:
  • 6 slices bacon cut into 6 - 8 pieces each
  • 1 onion diced small
  • 1/2 large carrot diced small
  • 1 small head Savoy or Napa cabbage core removed and cut into medium-size pieces
  • 4 ounces (1/2 cup) water
  • Four 6-ounce salmon fillets
  • 1 teaspoon chopped fresh thyme
  • 3 ounces (6 tablespoons) extra virgin olive oil
  • Juice of 1 lemon
  • 4 small knobs butter (a "knob" is about one teaspoon)
  • 2 tablespoons crme frache
  • Salt and freshly ground pepper
  • Carrot reduction
Directions:
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