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Slow-Roasted Pork Roast with Sweet and Spicy Horseradish Sauce


Slow-Roasted Pork Roast with Sweet and Spicy Horseradish Sauce Recipe

Ingredients:
  • One 7- to 8-pound fresh ham or fresh pork shoulder, skin on, bone-in
  • ½ cup cider vinegar
  • ½ cup balsamic vinegar
  • 1 cup Foster’s Seven Pepper Jelly or your favorite pepper jelly
  • 1 tablespoon red pepper flakes
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon salt
  • 2 cups Sweet and Spicy Horseradish Sauce (recipe follows)
  • One 5-ounce jar prepared horseradish, drained
  • 1 cup Foster’s Seven Pepper Jelly or your favorite pepper jelly
  • ¼ cup balsamic vinegar
  • 1 teaspoon freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 885kcal (44%)
Total Fat 57g (88%)
Saturated Fat 20g (99%)
Cholesterol 225mg (75%)
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 31g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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