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Slow-Roasted Glazed Pork Shoulder


Slow-Roasted Glazed Pork Shoulder Recipe

Ingredients:
  • 1 teaspoon fennel seeds
  • 1 teaspoon whole black peppercorns
  • 1/4 cup kosher salt plus more
  • 1/4 cup sugar
  • 1 7–8-lb. skinless bone-in pork shoulder (Boston butt or picnic)
  • 1/4 cup plus 1 Tbsp. apple cider vinegar
  • 1/4 cup (packed) light brown sugar
  • Freshly ground black pepper
  • 1 large carrot
  • 1 apple (such as Granny Smith or Fuji)
  • 4 cups stemmed mustard greens
  • 1 tablespoon olive oil
Directions:
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Rank

99.8908255512


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